It’s shocking to Ji Hye and I that we haven’t actually traveled together- minus a small roadtrip to Windsor or Chicago. Something always comes up and we’ve always had to travel to NYC separately. We finally got the opportunity to check out some Asian restaurants on the upper west coast, including the annual Fancy Food Show in San Francisco.
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“Mark’s Carts” is the name that Downtown Home&Garden owner, Mark Hodesh, came up with for the urban garden food court that is currently being constructed behind DH&G. He plans on having it finished by this April, which would time nicely with the opening of San Street’ food cart. Nothing has been signed yet, but we hope to be one of the carts stationed at Mark’s Carts.
annarbor.com writes a blip about it here: